Spiced flatbreads are a type of unleavened bread that is flavored with various spices and herbs. Common ingredients include flour, water, and salt, with spices like cumin, coriander, and turmeric added for flavor. These flatbreads can be cooked on a hot surface, such as a skillet or griddle, resulting in a soft and pliable texture. Often enjoyed in many cuisines, spiced flatbreads can be served as a side dish or used to wrap fillings. They are popular in regions like India, Middle East, and North Africa, where they complement dishes such as curries, stews, and grilled meats.