Spatchcocking is a cooking technique that involves removing the backbone of a chicken or other poultry, allowing it to be flattened for even cooking. This method helps the bird cook faster and more evenly, resulting in juicy meat and crispy skin. To spatchcock a chicken, you typically use kitchen shears to cut along both sides of the backbone, then remove it entirely. After that, you can press down on the breastbone to flatten the bird. This technique is popular for grilling and roasting, making it a favorite among home cooks and chefs alike.