Poultry preparation involves the steps taken to ready birds like chickens, turkeys, and ducks for cooking. This process typically includes cleaning, trimming, and marinating the meat to enhance flavor. Proper handling is crucial to prevent contamination and ensure food safety. Before cooking, it's important to thaw frozen poultry safely, ideally in the refrigerator. Cooking methods can vary, including roasting, grilling, or frying, each requiring specific temperatures and times to ensure the meat is fully cooked and safe to eat. Using a meat thermometer can help confirm that the internal temperature reaches at least 165°F.