Soy sausages are a type of meat alternative made primarily from soy protein, which is derived from soybeans. They are designed to mimic the taste and texture of traditional sausages, making them a popular choice for vegetarians and vegans. Soy sausages can be flavored with various spices and seasonings to enhance their taste. These sausages are often lower in fat and calories compared to meat sausages, while still providing a good source of protein. They can be grilled, sautéed, or added to dishes like pasta and stir-fries, offering a versatile option for those looking to reduce meat consumption.