The Custard Apple, also known as Cherimoya, is a tropical fruit that belongs to the Annonaceae family. It has a green, scaly skin and a creamy, sweet flesh that is often described as a blend of banana, pineapple, and vanilla flavors. The fruit is rich in vitamins, minerals, and antioxidants, making it a nutritious choice for a healthy diet. Custard apples are typically harvested when they are slightly soft to the touch, indicating ripeness. They can be eaten fresh, added to smoothies, or used in desserts. The seeds inside the fruit are not edible and should be discarded before consumption.