Graviola, also known as soursop, is a tropical fruit native to the Americas. It has a green, spiky skin and soft, white flesh that is sweet and tangy. Graviola grows on the Annona muricata tree, which thrives in warm, humid climates. The fruit is often used in beverages, desserts, and traditional medicine. In addition to its delicious taste, graviola is rich in vitamins and antioxidants. Some studies suggest that it may have potential health benefits, including anti-inflammatory and antimicrobial properties. However, more research is needed to fully understand its effects and safety for human consumption.