Sour cherries, also known as tart cherries, are small, bright red fruits that have a tangy flavor. Unlike their sweet counterparts, these cherries are often used in cooking and baking due to their bold taste. They are commonly found in pies, jams, and sauces, adding a delightful zing to various dishes. These cherries are not only delicious but also packed with health benefits. They are rich in antioxidants and vitamins, making them a great addition to a balanced diet. Many people enjoy sour cherries fresh, but they are also popular in cooking and can be found dried or frozen for year-round use.