Sorghum syrup is a sweet, thick liquid made from the juice of the sorghum plant, a type of grain. The process involves crushing the stalks to extract the juice, which is then boiled down to create a syrup. It has a rich, earthy flavor and is often used as a natural sweetener in various recipes. This syrup is popular in the southern United States and is sometimes referred to as sorghum molasses. It can be drizzled over pancakes, used in baking, or added to marinades. Sorghum syrup is also gluten-free and contains some vitamins and minerals, making it a nutritious alternative to refined sugars.