sorghum molasses is a thick, sweet syrup made from the juice of the sorghum plant, a type of grain. The juice is extracted by crushing the stalks and then boiled down to create a rich, dark syrup. It is often used as a natural sweetener in various recipes and can also be enjoyed on pancakes or biscuits. This syrup is not only tasty but also packed with nutrients, including vitamins and minerals like calcium and iron. Sorghum molasses is a popular ingredient in some regional cuisines, especially in the southern United States, where it has been used for generations.