sorbose is a sugar alcohol that is derived from the oxidation of sorbitol, a common sugar substitute. It is a six-carbon monosaccharide and is classified as a ketose, which means it contains a ketone group. Sorbose is often used in the food industry for its sweetening properties and is also found in some fruits. In addition to its use in food, sorbose has applications in the production of vitamin C and other pharmaceuticals. It is important in biochemical research and can serve as a substrate for various enzymatic reactions. Its unique structure makes it a valuable compound in both nutrition and industry.