Papaya Salad, also known as Som Tum, is a popular dish from Thailand made primarily from green papaya. The salad typically includes shredded unripe papaya, tomatoes, green beans, and peanuts, all mixed together with a dressing made from lime juice, fish sauce, and chili peppers. It is known for its refreshing taste and crunchy texture. This dish is often served as a side or appetizer and can vary in spiciness depending on personal preference. Papaya Salad is commonly enjoyed with sticky rice and grilled meats, making it a staple in Thai cuisine and a favorite among many food lovers.