Soft white wheat is a type of wheat known for its low protein content and fine texture. It is primarily used in products like pastries, cakes, and cookies, where a tender crumb is desired. This wheat is grown in regions with a mild climate, such as the Pacific Northwest of the United States, making it ideal for baking light and fluffy goods. The flour made from soft white wheat is often preferred by bakers for its ability to create delicate baked items. Its mild flavor allows other ingredients, like fruits and spices, to shine through, making it a popular choice in many baking recipes.