Soğan, commonly known as onion, is a bulbous vegetable belonging to the Allium family. It is widely used in various cuisines around the world for its strong flavor and aroma. Onions can be found in different varieties, including yellow, red, and white, each offering unique tastes and culinary uses. Rich in vitamins and minerals, soğan is known for its health benefits, including anti-inflammatory and antioxidant properties. It is often used in salads, soups, and stir-fries, making it a versatile ingredient in both home cooking and professional kitchens.