Smoked spices are seasonings that have been infused with a rich, smoky flavor through a process of smoking. This technique typically involves exposing the spices to smoke from burning wood, which adds depth and complexity to their taste. Common types of smoked spices include smoked paprika, smoked salt, and chipotle powder. These spices are often used in cooking to enhance the flavor of various dishes, such as meats, vegetables, and sauces. The smoky aroma can elevate a meal, making it more savory and appealing. Smoked spices are popular in many cuisines, including barbecue and Tex-Mex.