Smoked Paprika is a spice made from ground, dried peppers that have been smoked over an oak fire. It originates from Spain, where it is known as "pimentón." The smoking process gives it a distinct, rich flavor that can range from sweet to spicy, depending on the type of pepper used. This versatile spice is commonly used in various dishes, including stews, soups, and marinades. It adds a vibrant red color and a unique depth of flavor, making it a popular ingredient in Spanish cuisine and beyond. Smoked paprika is also rich in antioxidants and can enhance the nutritional profile of meals.