smoked salt
Smoked salt is a type of seasoning made by infusing salt with smoke from burning wood. This process gives the salt a rich, smoky flavor that can enhance a variety of dishes. It is often used as a finishing salt, sprinkled on foods just before serving to add depth and complexity.
There are different varieties of smoked salt, depending on the type of wood used for smoking, such as hickory, mesquite, or applewood. Each type imparts a unique flavor profile, making smoked salt a versatile ingredient in cooking, grilling, and even baking.