Sweet Paprika is a spice made from ground, dried peppers, typically from the Capsicum annuum variety. It is known for its vibrant red color and mild flavor, which can range from sweet to slightly spicy, depending on the type of peppers used. Sweet paprika is commonly used in various cuisines, especially in Hungarian and Spanish dishes, to add color and flavor to soups, stews, and sauces. In addition to its culinary uses, sweet paprika is rich in antioxidants and vitamins, particularly vitamin A. It can also enhance the visual appeal of dishes, making it a popular choice for garnishing. Sweet paprika is often found in both powdered and flaked forms, allowing for versatile applications in cooking.