Smoked meats are meats that have been cooked and flavored using smoke from burning or smoldering materials, typically wood. This method not only preserves the meat but also enhances its flavor, giving it a distinct taste that many people enjoy. Common types of smoked meats include brisket, pulled pork, and smoked sausage. The smoking process can vary in duration and temperature, resulting in different textures and flavors. There are two main types of smoking: hot smoking, which cooks the meat, and cold smoking, which adds flavor without cooking it fully. Both methods are popular in various cuisines around the world.