Smoked sausage is a type of sausage that is cured and flavored through the process of smoking. This method involves exposing the sausage to smoke from burning or smoldering materials, typically wood, which adds a distinct flavor and helps preserve the meat. Common types of meat used include pork, beef, and turkey, often mixed with spices and seasonings. The smoking process can vary in duration and temperature, resulting in different flavors and textures. Smoked sausage is popular in many cuisines around the world and can be enjoyed on its own, in sandwiches, or as part of various dishes like stews and casseroles.