Smoked beer is a type of beer that is brewed using malted barley that has been dried over an open flame or smoked wood. This process imparts a distinct smoky flavor to the beer, which can range from subtle to intense, depending on the amount of smoked malt used. The style is often associated with certain regional beers, particularly those from Germany and Scotland. There are various styles of smoked beer, including rauchbier, a traditional German style that features a pronounced smoky taste. Smoked beers can be enjoyed on their own or paired with rich foods, as the smoky notes complement flavors like grilled meats and barbecued dishes.