Rauchbier is a traditional German beer known for its distinct smoky flavor, which comes from malted barley dried over an open flame. This unique brewing process imparts a rich, aromatic quality that sets it apart from other beer styles. Originating from the region of Bamberg, Rauchbier is often enjoyed by those who appreciate bold and complex flavors. Typically, Rauchbier is a dark lager, but it can also be found in lighter varieties. The beer's smokiness can range from subtle to intense, depending on the brewing technique and the amount of smoked malt used. It pairs well with hearty foods, making it a popular choice in German cuisine.