A small-scale farm is a type of agricultural operation that typically covers a limited area of land, often ranging from a few acres to several dozen acres. These farms usually focus on producing a variety of crops and livestock for local markets, emphasizing sustainable practices and community engagement. Small-scale farms can include vegetable gardens, fruit orchards, and livestock pens. Farmers on small-scale farms often prioritize quality over quantity, growing organic produce and raising animals in humane conditions. This approach not only supports local economies but also promotes biodiversity and environmental health. Small-scale farms play a vital role in providing fresh food and fostering connections between consumers and their food sources.