Small-scale farming refers to agricultural practices that involve smaller plots of land, typically managed by individual families or small groups. This type of farming often focuses on growing a variety of crops and raising livestock for local consumption rather than large-scale commercial production. It promotes sustainable practices and can enhance food security in communities. Farmers engaged in small-scale farming often use traditional methods and organic techniques, which can lead to healthier soil and ecosystems. This approach supports biodiversity and can reduce the environmental impact of agriculture. Additionally, small-scale farms can contribute to local economies by providing fresh produce and creating jobs.