Small-batch granola is a type of granola made in limited quantities, often by hand or in small production runs. This method allows for greater attention to detail, ensuring high-quality ingredients and unique flavor combinations. Small-batch granola often features wholesome ingredients like oats, nuts, seeds, and dried fruits, making it a nutritious snack or breakfast option. Many small-batch granola producers focus on using organic or locally sourced ingredients, appealing to health-conscious consumers. This approach not only supports local economies but also promotes sustainability. Brands like Nature Valley and Granola Girl exemplify the trend of small-batch granola, offering artisanal products with distinct flavors.