Organic snacks are food items made from ingredients that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). These snacks often include fruits, nuts, seeds, and whole grains, providing a healthier alternative to conventional snacks. The organic certification ensures that the products meet specific standards set by organizations like the USDA. Many people choose organic snacks for their perceived health benefits and environmental sustainability. By opting for organic, consumers support farming practices that promote biodiversity and soil health. Popular organic snack options include granola bars, dried fruit, and popcorn, appealing to those looking for nutritious and tasty choices.