Small farmers are individuals or families who cultivate crops or raise animals on a limited scale, typically on less than 50 acres of land. They often focus on growing a variety of products, such as fruits, vegetables, and grains, and may also engage in livestock farming. Small farmers play a crucial role in local food systems, providing fresh produce to nearby communities. These farmers often rely on traditional farming methods and may use sustainable practices to maintain soil health and biodiversity. Small farms can be found in many regions around the world, contributing to the economy and preserving cultural heritage related to agriculture.