Boller is a type of traditional Danish pastry, often enjoyed as a sweet treat. It is typically made from a rich, buttery dough that is rolled and filled with various ingredients, such as chocolate, marzipan, or fruit. Boller can be served warm or at room temperature and are popular during festive occasions in Denmark. In addition to being a delicious snack, Boller is often associated with Danish culture and is commonly found in bakeries across the country. They are similar to other pastries like croissants or danishes, but each has its unique preparation and flavor profile, making Boller a beloved choice among locals and visitors alike.