Kanelbolle
Kanelbolle is a traditional Scandinavian pastry, particularly popular in Norway and Sweden. It is a sweet, cinnamon-flavored roll made from a soft yeast dough, often enriched with butter, sugar, and milk. The dough is rolled out, spread with a mixture of cinnamon and sugar, then shaped into spirals before baking.
Typically enjoyed as a snack or dessert, kanelbolle is often served with coffee or tea. It can be topped with a glaze or sprinkled with sugar for added sweetness. This delightful treat is a staple in many bakeries and homes, especially during festive occasions.