A skillet is a versatile cooking pan, typically made of cast iron or non-stick material, used for frying, sautéing, and searing food. Its flat bottom and slightly raised edges make it ideal for cooking a variety of dishes, from scrambled eggs to stir-fried vegetables. Many home cooks appreciate the even heat distribution that a skillet provides, ensuring that food cooks uniformly. Skillets come in different sizes and styles, including the popular cast iron skillet, which is known for its durability and ability to retain heat. Some skillets even have a lid, allowing for steaming or braising. Whether you're a beginner or an experienced chef, a skillet is an essential tool in any kitchen.