siew pau is a popular Chinese pastry, often enjoyed as a snack or appetizer. It features a flaky, golden-brown crust filled with a savory mixture, typically made from minced pork, chicken, or vegetables. The filling is usually seasoned with soy sauce, sugar, and spices, giving it a rich flavor. These pastries are commonly found in dim sum restaurants and are also sold at street food stalls in various Asian countries. Siew pau can be steamed or baked, with the baked version being particularly crispy. They are often served warm and are loved for their delicious taste and satisfying texture.