A pork bun is a popular Asian dish, particularly in Chinese cuisine. It typically consists of a soft, steamed bun filled with seasoned ground pork. The bun is made from a simple dough that is leavened with yeast, resulting in a fluffy texture. Pork buns can be found in various forms, including the traditional char siu bao, which features barbecued pork. These buns are often enjoyed as a snack or part of a meal and can be served with dipping sauces. They are commonly found in dim sum restaurants and street food stalls, making them a favorite among food lovers.