Shrimp chips, also known as prawn crackers, are a popular snack made from a mixture of shrimp or prawn paste, starch, and seasonings. The mixture is shaped into thin wafers and then deep-fried until they puff up and become crispy. They are often enjoyed as a crunchy accompaniment to meals or as a standalone snack. These chips are commonly found in Asian cuisine, particularly in countries like Indonesia, Malaysia, and Vietnam. They come in various flavors and can be served plain or with dips. Shrimp chips are not only tasty but also provide a unique seafood flavor that appeals to many snack lovers.