Prawn crackers are a popular snack made from a mixture of starch and ground prawns or shrimp. They are typically deep-fried, resulting in a light and crispy texture. Often enjoyed in Asian cuisine, these snacks are commonly served as an appetizer or side dish. These crackers can be found in various flavors and are sometimes made with additional seasonings. They are often enjoyed with dips or sauces, enhancing their taste. Prawn crackers are widely available in supermarkets and are a staple in many Chinese and Indonesian restaurants.