Shortening is a type of fat used in baking and cooking to create a tender texture in baked goods. It is typically made from vegetable oils, such as soybean oil or palm oil, that are processed to become solid at room temperature. Shortening helps to inhibit gluten formation, resulting in softer and flakier products like pie crusts and cookies. In addition to its use in baking, shortening can also be used for frying due to its high smoke point. It is often found in commercial products like margarine and frosting, where it contributes to a creamy texture and stability.