Katsu Sando is a popular Japanese sandwich that features a breaded and deep-fried cutlet, typically made from pork or chicken. The cutlet is cooked until golden brown and is then placed between two slices of soft, fluffy white bread. It is often accompanied by a tangy sauce, such as tonkatsu sauce, which adds flavor and moisture to the sandwich. This dish is commonly served with shredded cabbage and can be enjoyed as a quick meal or snack. Katsu Sando is not only a staple in Japanese cuisine but has also gained popularity in various parts of the world, often found in cafes and restaurants that serve Japanese food.