Hokkaido Milk Bread is a soft, fluffy bread known for its rich flavor and tender texture. Originating from Hokkaido, Japan, this bread is made using a unique method called the tangzhong technique, which involves cooking a portion of the flour with water or milk to create a thick paste. This process helps retain moisture, resulting in a light and airy loaf. The bread is often enjoyed plain or used for sandwiches, toasts, and desserts. Its slightly sweet taste and creamy texture make it a popular choice in many households. Hokkaido Milk Bread has gained international popularity, inspiring bakers around the world.