Sheera is a popular Indian sweet dish made primarily from semolina, sugar, and ghee. It is often flavored with cardamom and garnished with nuts like almonds and cashews. Sheera is commonly prepared during festivals, celebrations, and special occasions, and is known for its rich, buttery texture and sweet taste. This dish is also referred to as suji halwa in some regions and is a staple in many Indian households. Sheera can be served warm or at room temperature and is sometimes enjoyed as a breakfast item or dessert. Its simplicity and deliciousness make it a favorite among many.