Sheep cheese is a type of cheese made from the milk of sheep. It is known for its rich flavor and creamy texture, often considered more flavorful than cheese made from cow or goat milk. Popular varieties include Feta, Pecorino, and Manchego, each with unique characteristics based on the region and production methods. This cheese is a staple in many Mediterranean diets and is often used in salads, pasta dishes, and as a table cheese. Sheep cheese is also a good source of protein, calcium, and vitamins, making it a nutritious addition to various meals.