Sheep's milk is a nutritious dairy product obtained from female sheep. It is rich in protein, vitamins, and minerals, making it a popular choice for those seeking alternatives to cow's milk. The milk has a creamy texture and a slightly sweet flavor, which can vary depending on the breed of sheep and their diet. Sheep's milk is often used to make various cheeses, such as feta and pecorino, due to its high fat content. It is also easier to digest for some people compared to cow's milk, as it contains smaller fat globules and different protein structures.