Shallots are a type of vegetable belonging to the onion family, known for their mild flavor and delicate sweetness. They are smaller than regular onions and have a bulbous shape, often with a reddish or golden skin. Shallots are commonly used in cooking to enhance the taste of various dishes, including sauces, dressings, and sautés. These versatile vegetables can be used raw in salads or cooked to add depth to soups and stews. Shallots are rich in vitamins and minerals, making them a healthy addition to meals. They are often preferred by chefs for their subtle flavor compared to stronger onions.