Sfogliatella riccia is a traditional Italian pastry originating from the Campania region, particularly associated with the city of Naples. It features a unique, layered shell made from thin sheets of dough, which are rolled and shaped to create a crispy, flaky exterior. The pastry is typically filled with a sweet mixture of ricotta cheese, semolina, sugar, and candied citrus peel. This delightful treat is often enjoyed as a breakfast item or dessert and is best served fresh. Sfogliatella riccia is known for its distinctive shape, resembling a seashell, and is a popular choice among locals and tourists alike, showcasing the rich culinary heritage of Italy.