Senap is the Swedish word for mustard, a popular condiment made from ground mustard seeds, vinegar, and spices. It comes in various types, including yellow, brown, and Dijon, each offering a unique flavor profile. Mustard is commonly used in sandwiches, dressings, and marinades, enhancing the taste of many dishes. In Sweden, senap is often enjoyed with traditional foods like korv (sausage) and smörgåsbord (a buffet of various dishes). It is also a key ingredient in many recipes, adding a tangy kick to salads and sauces. Mustard's versatility makes it a staple in many kitchens around the world.