A smörgåsbord is a traditional Swedish buffet-style meal that features a variety of dishes. It typically includes cold and hot items such as herring, meatballs, potatoes, and various salads. Diners can serve themselves and create their own combinations, making it a social and communal dining experience. The concept of a smörgåsbord has roots in Scandinavian culture and is often enjoyed during celebrations and holidays. It allows guests to sample a wide range of flavors and textures, reflecting the diversity of Swedish cuisine. This style of dining has also influenced similar buffet practices in other cultures.