Semolina flour is a type of flour made from durum wheat, which is a hard variety of wheat. It has a coarse texture and a yellowish color, making it distinct from regular all-purpose flour. Semolina is commonly used in making pasta, couscous, and certain types of bread due to its high gluten content, which gives these foods a firm structure. In addition to its culinary uses, semolina flour is rich in protein and essential nutrients, making it a nutritious choice for many recipes. It can also be used in desserts, such as semolina pudding, showcasing its versatility in both savory and sweet dishes.