Semi-sweet chocolate is a type of chocolate that contains a moderate amount of sugar and cocoa solids. It is commonly used in baking, especially in recipes for cookies and brownies, where it adds a rich, sweet flavor without being overly sugary. The cocoa content typically ranges from 30% to 50%, making it a versatile choice for both desserts and confections. This chocolate is often found in chip form, known as chocolate chips, which are designed to hold their shape when baked. Semi-sweet chocolate is a popular ingredient in many classic recipes, including the famous chocolate chip cookie, and is favored by both home bakers and professional chefs for its balanced taste.