Baking chocolate is a type of chocolate specifically designed for use in baking recipes. It is usually unsweetened and made from cocoa solids and cocoa butter, providing a rich chocolate flavor without added sugar. This makes it ideal for recipes like brownies, cakes, and cookies, where sugar can be added separately to achieve the desired sweetness. Unlike chocolate bars or chocolate chips, which often contain sugar and other ingredients, baking chocolate is pure and concentrated. It comes in various forms, including squares and bars, and can be melted or chopped for use in various desserts. Many bakers prefer using baking chocolate for its intense flavor and versatility in creating delicious treats.