Chocolate chips are small, round pieces of chocolate that are commonly used in baking. They come in various sizes and types, including semi-sweet, milk chocolate, dark chocolate, and even white chocolate. These chips are often added to cookies, brownies, and other desserts to provide a rich chocolate flavor and a delightful texture. Typically made from cocoa solids, cocoa butter, and sugar, chocolate chips are designed to hold their shape when baked, allowing them to melt slightly while maintaining their form. They are a popular ingredient in many recipes and can also be enjoyed as a snack on their own.