Smoked meats are meats that have been cooked and flavored through exposure to smoke from burning or smoldering materials, typically wood. This process not only preserves the meat but also enhances its flavor, giving it a distinct taste that many people enjoy. Common types of smoked meats include brisket, pulled pork, and smoked sausage. The smoking process can vary in duration and temperature, with some methods taking several hours or even days. Different types of wood, such as hickory, mesquite, or applewood, can be used to impart unique flavors. Smoked meats are popular in various cuisines, especially in barbecue traditions.