Seasonal rotation refers to the practice of changing crops or activities based on the seasons to optimize growth and yield. This method helps maintain soil health, reduce pests, and improve biodiversity. By planting different crops at different times, farmers can take advantage of varying weather conditions and nutrient availability. In agriculture, seasonal rotation often involves alternating between legumes, which enrich the soil with nitrogen, and cereal crops, which require more nutrients. This strategy not only enhances productivity but also promotes sustainable farming practices, ensuring that land remains fertile and productive over time.