Seasonal fruit tarts are delicious desserts made with a crisp pastry crust filled with creamy custard or pastry cream. They are topped with a variety of fresh fruits that are in season, such as strawberries, blueberries, peaches, or kiwis. The combination of the sweet filling and the vibrant fruits creates a visually appealing and flavorful treat. These tarts are often enjoyed during warm months when fruits are at their peak ripeness. They can be served at gatherings, celebrations, or as a refreshing dessert after a meal. Seasonal fruit tarts highlight the natural flavors of the fruits, making them a popular choice for dessert lovers.